Spicy Garden Radish Dip

Recipe courtesy of @bambigoes green

Radish dip is an easy recipe to make ahead of time, when your expecting company. It is also a great way to use up some garden fresh vegetables...enjoy!

Ingredients:
4 cups washed organic garden radishes
1 cup organic garden scallions, chopped
1 cup cream cheese, softened
3/4 cup sour cream
2 Tablespoons chopped organic garden chives
Your favorite hot sauce
Pinch of plain salt, sea salt, or iodized salt
Pinch of pepper, freshly ground peppercorns



Method:
Dry the organic radishes thoroughly — this is important. Chop by hand or use the food processor to process the organic radishes into the desired texture. Mix together cream cheese, sour cream, organic chives, organic radishes, and organic scallions. Season with salt and pepper. Add a sprinkle of hot sauce (unless, of course, you find the radish dip to be hot enough on its own — radishes can have quite the bite!). Chill the prepared dip in the serving bowl you will be using.
Prepare your assorted organic vegetable dippers, assorted crackers, chips or breadsticks ahead of time, before guests arrive. Chill the organic vegetables.