Basil Pomegranate Splash

I thought with summer soon coming to an end, that we would have one last horray for summer. Here is a great beverage to drink on your sundeck. Be sure to use the pomegranate syrup, which is available at ethnic grocery stores with a good selection of Middle East food.

5 medium whole fresh basil leaves

1 tbsp (15 ml) pomegranate syrup

Juice of half a small lemon

4 tsp (20 ml) maple syrup

soda water, sprigs of basil and some fresh pomegranate seeds to be used for the garnish.

Start by tearing the basil leaves, use a wooden spoon to bruise and press the basil in a glass, which releases it flavours. Add the pomegranate sysrup, lemon jice and maple syrup. Fill the flass to the top with ice and stir to blend the ingredients. Pour the soda water in and stir again. Add more maple syrup or lemon to taste, then garnish with a sprig of basil and a few pomegranate seeds. As with all organic recipes, try to use as many organic ingredients as possible, as they really enhance the flavour.